salted-caramel-mascarpone-cheese-fondue
Prep time: 20 Minutes
Cook time: 20 Minutes
Serve count: 8-10
Ingredients
1 package (9.5 ounces) caramel candies, unwrapped
1/4 cup heavy whipping cream
1 cup Cello® Mascarpone cheese (8 ounces)
Sea salt to taste
Chocolate sauce or hot fudge topping, warmed
Assorted Dippers: apple slices, cookies, marshmallows, pineapple, pound cake, seedless grapes and strawberries
Method
- Melt candies with cream in a double boiler or metal bowl over simmering water, stirring frequently until smooth. Add mascarpone; whisk until smooth. Remove from the heat. Season with salt to taste.
- Transfer to a fondue pot. Heat on low to keep warm. Serve with chocolate sauce and dippers.
Cheesemonger Tip
Cello® Mascarpone is an award-winning cheese handcrafted by artisans. It's made with milk and sweet cream for an indulgent, rich flavor and smooth and creamy consistency.